olive oil

It is a precious gift Greek land has to offer to the world!

The Greek olive oil is the basis of the Mediterranean Diet as it is considered to be the healthiest product of the Mother Nature.
Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra virgin olive oil, which is the best type of olive oil.
The Greek olive oil is exported throughout the world

Our company offers quality products exploiting tradition along with experience of many years during all the production stages:
Starting at the cultivation of olive trees and the harvest of the olives in the mountainous region of Kalamata, to the cold crushing out of the olives by soft, natural processes, to the transportation and storage of olive oil under excellent conditions, to the standardization and packing of the end product in modern facilities, where a quality control system is applied.

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